GRAIN SPECIFICATIONS
THAI JASMINE RICE
100% Grade A
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Chalky Kernels: 3.0%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 5 grains per kg
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade B
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade C
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other Seeds and Foreign Matter: 0.2%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
PATHUMTHANI FRAGRANT RICE
100%
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
50%
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 3.5-7.0 parts: 7.0%
The rest contains Head Rice with the length of more than 7.5 parts
Maximum Red Kernels and/or Undermilled Kernels: 2.0%
Maximum Yellow Kernels: 0.5%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 10 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.3%
Amylose Content: 16-20%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
Milling Degree: Well Milled
THAI HOM MALI
100% Grade A
Grain Composition
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 1.0%
Maximum Yellow Kernels: 0.5%
Maximum Chalky Kernels: 3.0%
Maximum Damaged Kernels: 0.5%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 0.5%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
100% Grade B
Grain Composition
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with a length of more than 8.0 parts
Maximum Red Kernels: 1.5%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
100% Grade C
Grain Composition
Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Red Kernels: 2.0%
Maximum Yellow Kernels: 0.75%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.75%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 1.0%
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 5.0%
Amylose Content: 13-18%
Alkali Spreading Value Level at 6-7
Maximum Moisture Content: 14%
THAI LONG GRAIN WHITE RICE
100% Grade A
Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade B
Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 4.5%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
100% Grade C
Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 5.0-8.0 parts: 5.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum Yellow Kernels: 0.2%
Maximum Chalky Kernels: 6.0%
Maximum Damaged Kernels: 0.25%
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 7 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.2%
Amylose Content: 27-30%
Alkali Spreading Value Level at 1-5
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
THAI WHITE GLUTINOUS RICE
100%
Grain Composition & Milling Degree
Minimum Whole Kernels: 55.0%
Maximum Broken with length of 3.5-7.0 parts: 12.0%
The rest contains Head Rice with the length of more than 7.0 parts
Maximum Thai Long Grain White Rice: 15.0%
Maximum Red Kernels and/or Undermilled Kernels: 2.0%
Maximum Yellow Kernels: 1.5%
Maximum Damaged Kernels: 0.5%
Maximum Paddy: 10 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.5%
Maximum Moisture Content: 14%
Milling Degree: Well Milled
25%
Grain Composition & Milling Degree
Minimum Whole Kernels: 40.0%
Maximum Broken with length of less than 5.0 parts: 28.0%
The rest contains Head Rice with the length of more than 5.0 parts
Maximum Thai Long Grain White Rice: 15.0%
Maximum Red Kernels and/or Undermilled Kernels: 6.0%
Maximum Yellow Kernels: 4.0%
Maximum Damaged Kernels: 2.0%
Maximum Paddy: 20 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 3.0%
Maximum Moisture Content: 14%
Milling Degree: Well Milled
THAI RICEBERY RICE
Grain Composition & Milling Degree
Minimum Whole Kernels: 60.0%
Maximum Broken with length of 3.5-7.0 parts: 10.0%
The rest contains Head Rice with length of more than 7.0 parts
Maximum Thai Long Grain White Rice: 10.0%
Maximum Red Kernels: 1.0%
Maximum Yellow Kernels: 1.5%
Maximum Damaged Kernels: 0.5%
Maximum Paddy: 0 grains per kg
Maximum Undeveloped Kernels, Immature Kernels, Other seeds & Foreign Matter: 0.1%
Maximum Moisture Content: 14%
Milling Degree: Well Milled